D’ Vinia’s Buko Pie and Food Products was established in the summer of 1990 in Bucal, Calamba, Laguna. Sisters Divinia and Emma Baclig of Los Baņos, rented a stall which was then owned by Mr. and Mrs. Tito Barreto. The couple also sold their oven (which was originally for pandesal making) and was kind enough to offer other baking necessities.
The summer was good for the newly opened business but it did not last long. Come June, business sales are at a minimum (or none at all) for the local tourists who used to crowd the private and public pools of Bucal and Pansol during summer, have all gone back to their respective places.
Our Products
The Quality Control starts from the Ingredients that are used. Through experience, D’ Vinia’s has already identified which brand and type of baking products is the best. They do not compromise quality for the cost of ingredients. This is also why their products cost higher than that of the competitors.
Preservatives are a big no for any D’ Vinia’s Food Products except for sugar which is an ingredient in making buko pie.
